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Kodagu — known as Coorg — is Karnataka's Scotland, a misty hill district draped in emerald coffee plantations, pepper vines, and cardamom groves. The Kodava people have a warrior heritage and a distinctive cuisine built around pork, game, and rice wine. Coorg's rolling hills, Abbey Falls, and the Brahmagiri peak offer trekking through pristine rainforest, while its plantation homestays are among the most charming rural retreats in India.